Pan-Roasted Romanesco with Hazelnuts and Crispy Bits dinner, winterJohn Cooper / Woodland Gardens Organic FarmNovember 28, 2023romanesco, garlic, parsley
Chicken and Escarole Salad With Anchovy Croutons dinner, greens, lunch, saladJohn Cooper / Woodland Gardens Organic FarmMay 31, 2022escarole, garlic, romaine lettuce, parsley
Cucumber and Tomato Salad salad, sides, spring, winterJohn Cooper / Woodland Gardens Organic FarmApril 12, 2022tomatoes, cucumber, parsley, basil, dill
Green Garlic Soup soup, winterJohn Cooper / Woodland Gardens Organic FarmMarch 29, 2022green garlic, onion, potatoes, parsley, chives
Frisée And Carrot Ribbon Salad With Za'atar-Lemon Vinaigrette lunch, salad, root vegetablesJohn Cooper / Woodland Gardens Organic FarmMarch 1, 2022sides, salad, frisee, shallot, carrot, parsley
Traditional Stuffing with Leeks and Sage dinner, dressing, fall, sidesJohn Cooper / Woodland Gardens Organic FarmNovember 23, 2021onion, celery, leeks, sage, parsley
Italian Zucchini Crescent Pie pieJohn Cooper / Woodland Gardens Organic FarmJune 24, 2021squash, zucchini, onoin, parsley, basil, oregano
Pasta with beetroot yoghurt sauce, feta & walnuts pastaJohn Cooper / Woodland Gardens Organic FarmMay 12, 2021beet, parsley, garlic, walnuts, pasta
simple roasted parsnips dinner, root vegetables, winterjen carterMay 3, 2021parsnips, herbs de province, parsley
