We conserve land through outreach, restoration, and research.

Led by Celia Barss, the farm’s focus is on specialty production for chefs and markets. We currently deliver our vegetables, fruit and flowers to Atlanta and Athens restaurantants, Freedom Farmers Market and a local (Athens), year around weekly produce box program.

The farm operates year-round by using heated greenhouses and high tunnels, which extend our growing season and increase the quality of our production. Fields are constantly rotated and cover cropped to replenish the soil health as we strive for efficieny and quality over the long term.

Our farm family are a diverse group of skilled and experienced professionals, and that keeps us busy, tremendously productive and (usually) well organized. We are proud of our veggies and the hard work that goes in to every box we deliver.

We welcome inquiries about our farm and occasional educational visits, but please understand that we are busy!