simple roasted parsnips
Ingredients
2 pounds parsnips
1 tablespoon extra-virgin olive oil
1 ½ teaspoon herbs de province, Italian seasoning or other dried herb mix
1 teaspoon kosher salt
chopped parsley for garnish
Instructions
Preheat oven to 400 degrees F.
Peel parsnips and cut into 1-inch chunks. Toss with oil, herbs and salt in a large bowl. Spread out on a large rimmed baking sheet in a single layer.
Roast, stirring once or twice, until the parsnips are tender in the center and browned in spots on the outside, 25 to 35 minutes. Transfer to a platter or plates and garnish with parsley.
Originally featured on healthyseasonalrecipes.com.