GARLIC GINGER BOK CHOY

INGREDIENTS

1 bunch bok choy, chopped

1 tbsp olive oil

2 cloves garlic, minced

1 tsp fresh ginger, grated

1 tbsp soy sauce

½ tsp sesame oil (optional)

INSTRUCTIONS

Heat olive oil in a pan over medium heat. Add garlic and ginger, sautéing until fragrant (about 1 minute).Add bok choy and stir-fry for 3–4 minutes until tender-crisp. Drizzle with soy sauce and toss to combine. Finish with sesame oil if using, then serve warm.