ESCAROLE & WHITE BEAN SOUP

INGREDIENTS

1 head escarole, chopped

1 can white beans, drained and rinsed

4 cups vegetable or chicken broth

1 onion, diced

2 cloves garlic, minced

1 tbsp olive oil½

tsp red pepper flakes (optional)

Salt & pepper to taste

Grated parmesan (for serving)

INSTRUCTIONS

Heat olive oil in a pot over medium heat. Sauté onion and garlic until fragrant. Add broth, white beans, and red pepper flakes. Bring to a simmer. Stir in escarole and cook for about 5 minutes, until wilted. Season with salt and pepper. Serve hot, topped with grated parmesan.

TIP

Add cooked sausage or pancetta for a heartier version!