Ginger Roasted Beets

INGREDIENTS

2 tbsp. extra-virgin olive oil

1 1/2 tbsp. minced fresh ginger

2 1/2 tbsp. balsamic vinegar

2 1/2 lb. medium-size fresh beets

DIRECTIONS

1. Preheat oven to 450 degrees. Line a cookie sheet with foil.

2. In a small bowl, combine olive oil, ginger, and vinegar.

3. Cut beets in half and arrange, cut side up, on cookie sheet. Brush all parts of beets except the stems with ginger-vinegar mixture. Roast, uncovered, until beets are very tender, 20 to 25 minutes. Arrange on a platter, cool slightly, and serve warm.

Recipe courtesy of Nina Simonds. Originally sourced from https://www.delish.com/