Garlic Roasted Radishes

INGREDIENTS

  • 1 lb. fresh radishes, stems removed, ends trimmed, and halved

  • 1 tablespoon melted ghee, butter coconut oil or avocado oil)

  • 1/2 teaspoon sea salt

  • 1/8 teaspoon black pepper

  • 1/4 teaspoon dried parsley, dried chives, or dried dill or mix

  • 2 garlic cloves, finely minced

  • Optional toppings: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives

INSTRUCTIONS

  1. Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3).

  2. Spread radishes out in a single layer in a large 9×13 inch baking dish.

  3. Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.

  4. If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.

Recipe by By: Stacie Hassing

Originally published on https://therealfooddietitians.com/

John Cooper / Woodland Gardens Organic Farmradishes, garlic, herbs