Sweet Roasted Pepper Dip

Ingredients

4 cloves garlic
1 teaspoon olive oil
4 peppers, roasted, peeled and seeded
1/2 teaspoon cumin
1/2 teaspoon dried Chimayo chile powder
5 ounces cream cheese
2 tablespoons sour cream

Instructions

Tightly wrap the garlic cloves and olive oil in a square of aluminum foil.  Place in the oven at 350° for about 45 minutes until the cloves are soft.  Squeeze garlic out of their peels and into the bowl of a food processor or blender.  Add the peppers and blend into a purée.  Add the cumin, chile powder and cream cheese and blend until the color is even and texture is smooth.  Transfer the mixture to a bowl and stir in the sour cream and salt.

source: With a Measure of Grace cookbook