Sweet Potato and Tatsoi Soup

Ingredients

3 Tbsp olive oil

2 medium onions, diced

3 cloves garlic, minced

Pinch chili powder

Pinch cayenne pepper

2 celery stalks, diced

1 lb sweet potato, roughly chopped

2 sprigs fresh thyme

1 tsp salt 4 cups water

1/4 lb tatsoi, roughly chopped or torn

Pepper (and more salt), to taste

Instructions

1. Heat the oil in a large pot over medium heat. Add the onions, garlic, chili powder and cayenne pepper. Sauté until the vegetables soften, about 3 minutes.

2. Add the celery, sweet potato, thyme and salt and sauté 3 minutes.

3. Add the water and increase the heat to high. Bring the mixture to a boil, then return to a simmer and cook until the vegetables soften, about 30 minutes.

4. Stir in the tatsoi and cook for another 5 minutes.

5. Stir in the pepper and any additional salt.

6. Remove the thyme and serve.

Recipe sourced from Foodal.