Strawberry Ice Cream

Ingredients

• 2 cups chopped strawberries

• 1 cup sugar (divided)

• 2 cups heavy cream

• 1 cup whole milk

• 1/2 tsp vanilla extract

• 1 dash salt

Instructions

• Mix chopped strawberries with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so strawberries release their juices.

• Blend strawberries up in a blender or food processor.

• In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt and remaining sugar. Set aside.

• Pour strawberry cream mixture into prepared ice cream maker. Allow to run according to manufactures instructions (Mine is about 30 minutes.)

• Serve now for soft serve ice cream.

• For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight.

Originally sourced from https://lmld.org/