Shaved Fennel Salad

Ingredients

  • 2 fennel bulbs

  • 1/4 cup extra virgin olive oil

  • 1 tbsp lemon zest

  • 2 tbsp lemon juice

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 2 tbsp fresh mint, roughly chopped

  • 1/2 cup parmesan (optional)

Instructions

  1. In a small bowl mix together olive oil, lemon zest, lemon juice, salt and pepper. Set aside.

  2. Using a mandolin or a sharp knife, shave fennel until almost translucent. Toss shaved fennel along with fresh mint, parmesan cheese and prepared lemon salad dressing.

Recipe sourced from The Modern Proper

greens, lunch, salad, sides, winterJohn Cooper / Woodland Gardens Organic Farmfennel, mint