Savory Balsamic Roasted Strawberry and Basil Grilled Cheese

INGREDIENTS

  • 8 fresh strawberries - hulled and sliced

  • ¼ cup balsamic vinegar

  • 1 tbs honey

  • Freshly ground black pepper

  • 4 to 6 slices hearty white bread - sliced thick

  • 1 - 2 tbs butter butter - divided

  • Fresh basil

  • 1 wedge triple crème brie - about 5 - 8 oz

INSTRUCTIONS

  • Preheat the oven to 375. Toss the sliced strawberries in a bowl. 

  • Whisk the balsamic vinegar and honey together. 

  • Toss the strawberries with the balsamic mix to coat. 

  • Arrange on a baking dish in an even layer and sprinkle with freshly ground salt. 

  • Bake for 7 to 10 minutes. Set aside.

  • Preheat your skillet to medium heat.

  • Meanwhile, butter one side of each slice of bread. 

  • Arrange the strawberries, brie and basil on half of the bread. 

  • Season with a bit of black pepper. Top with the remaining slices. 

  • Melt remaining tablespoon butter in pan and toast each sandwich on both sides until golden and cheese is getting all gooey and perfect.

  • To serve, brush with any remaining balsamic mixture on the roasting pan if desired.

John Cooper / Woodland Gardens Organic Farmstrawberry, basil, sandwich