roasted Radicchio with Gorgonzola and Balsamic vinegar

1 head of Radicchio

1/4 cup of olive oil

salt to taste

fresh black pepper

balsamic vinegar

4-6 oz Gorgonzola slice

Cut Radicchio heads into 2 inch wedges. preheat the oven to 400. lightly oil a 2 quart baking dish. Using a pastry brush, brush the radicchio generously with olive oil and place in a single layer in the baking dish. Season with salt and pepper. Bake for 30 minutes, turning wedges over once midway. drizzle with balsamic vinegar and top with cheese. Return to the oven until cheese is melted.

source: farmer john’s cookbook