Roasted and Charred Green Cabbage

Charred Green Cabbage
Yield: 4 servings

INGREDIENTS
1 large head of green cabbage
2 tbsp. melted butter
1 lemon
Kosher salt

PREPARATION
Preheat oven to 300°F. Rinse and dry the outside of the cabbage and place it in the oven on a baking sheet. Roast for about 2 hours, until outer leaves are very dark and a small knife goes into the core easily. Remove from oven and carefully peel off and discard dark leaves until you reach less-browned layers. Cut cabbage into quarters, then brush with melted butter and char on a hot grill until caramelized, about 2 minutes. Squeeze lemon over top and sprinkle with salt to taste. Top with chopped chives and roasted sunflower seeds. Serve with any grilled or roasted
meat or fish.

Recipe originally sourced from https://gardenandgun.com/