PURPLE DAIKON & SESAME SALAD

INGREDIENTS

• 2 purple daikons, thinly sliced

• 1 carrot, thinly sliced

• 1 tablespoon sesame oil

• 2 tablespoons rice vinegar

• 1 teaspoon soy sauce

• 1 teaspoon honey

• 1 tablespoon sesame seeds

• Optional: 1 scallion, thinly sliced

INSTRUCTIONS

1. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and honey to make the dressing.

2. Arrange the sliced purple daikon and carrots in a bowl.

3. Drizzle the dressing over the daikon slices.

4. Sprinkle with sesame seeds and scallions for garnish.

5. Serve immediately as a light, refreshing side dish.

TIP
For extra crunch, toss in a handful of chopped nuts or toasted pumpkin seeds.