Pickled Garlic Scapes

Ingredients

  • 15-20 Garlic Scapes - Can be chopped or kept whole

  • ½ cup Vinegar - White, White Wine or Apple Cider

  • ½ cup Water

  • 2 teaspoon Sugar

  • 1 teaspoon Pickling or Kosher salt

  • 3 Black Peppercorns - Whole

  • Pinch of chili flakes - Optional

Instructions

  • Wash and sanitize a 500 ml (1 Pint) canning jar

  • Trim scapes and pack tightly into jar

  • In a small saucepan, combine vinegar, water, salt, sugar, peppercorns and chili flakes if using. Simmer to dissolve and let cool slightly.

  • Pour pickling mixture over packed scapes and tap jar to release air bubbles. Ensure the scapes are submerged. Screw lid on.

  • Refrigerate and let pickle for 1-2 weeks

Recipe sourced from Urban Farm and Kitchen

picklesJohn Cooper / Woodland Gardens Organic Farmgarlic scapes