Napa Cabbage Peanut Noodles

Ingredients

• 4 cups Napa Cabbage, sliced very thin, into bite size shreds

• 8 oz stir fry noodles like soba, udon, or rice noodles

Peanut Sauce:

• 1/4 cup peanut butter

• 2 tablespoons toasted sesame oil

• 2 tablespoons tamari (GF if necessary) or shoyu soy sauce

• 1 tablespoon rice vinegar

• juice from half a lime

• 1 tablespoon honey or maple syrup

• 1 teaspoon grated ginger

• 1 garlic clove, grated

• 1/2 teaspoon crushed red pepper or chile sauce (optional)

Directions

Boil noodles according to package directions. Place cabbage in a large strainer. While noodles are cooking whisk together dressing ingredients. Drain noodles over cabbage, transfer noodles and cabbage to a large bowl. Toss dressing, cabbage, and noodles together with tongs. Taste and adjust seasoning as necessary. Serve warm or chilled.

Credit:

earlymorningfarm.com