Kale Salad with Sesame-Soy Dressing

Ingredients

  • 3 tablespoons sesame seeds

  • 1 large garlic clove, minced

  • About 2 tbsp. nutritional yeast

  • 2 tablespoons reduced-sodium soy sauce

  • 1 teaspoon sugar

  • 4 teaspoons rice vinegar

  • 4 teaspoons toasted sesame oil

  • 12 ounces curly kale, stems removed and leaves cut into slender ribbons

  • 1/2 cup red onion cut into paper-thin slivers, rinsed and drained

  • 1 cup watermelon radish cut into paper-thin slivers, rinsed and drained

Directions

  1. Toast sesame seeds in a frying pan over medium heat, stirring often, until golden, 3 to 5 minutes. Scrape into a small bowl.

  2. Whisk garlic, 2 tbsp. nutritional yeast, the soy sauce, sugar, vinegar, and sesame oil in a large bowl. Add kale, red onion, and watermelon radish and toss to coat. Sprinkle with sesame seeds, toss again, and serve. Add more yeast if you like.

credit:http://www.myrecipes.com

saladJohn Cooper / Woodland Gardens Organic Farmwatermelon radish, kale