Chilled Sesame-Ginger Tatsoi

INGREDIENTS

  • 1 1/2 lb Tatsoi ; washed & dried

  • Salt to taste

  • Black pepper to taste

  • 1/3 c Soy sauce

  • 2 tb Sugar

  • 4 ds Tabasco sauce

  • 1/4 c White vinegar

  • 2 tb Sesame oil

  • 1 tb Ginger ; minced

  • 1/4 c

  • Sesame seeds ; toasted

NSTRUCTIONS

l. Bring a large pot of salted water to a rolling boil. Add the tatsoi, blanch for I minute, drain, immediately plunge into ice water to stop the cooking process, and drain again.

2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar, vinegar and Tabasco. Mix well, and season to taste with salt and pepper.

3. In a large bowl, combine the tatsoi and dressing, and mix well Refrigerate until well chilled, garnish with sesame seeds and serve.

Sourced from bigoven.com

John Cooper / Woodland Gardens Organic Farmtatsoi, ginger, sesame